Meat Loaf Deviled eggs

Meat Loaf Deviled eggs

In her latest YouTube video, the renowned chef Brenda Gantt presents a mouthwatering combination of two classic dishes: Sunday Dinner Meat Loaf Deviled Eggs. This innovative recipe takes deviled eggs to new heights by filling them with flavorful meatloaf mixture. With her signature Southern touch, Brenda showcases her culinary expertise, transforming ordinary deviled eggs into a show-stopping appetizer. Join Brenda Gantt in her kitchen as she demonstrates the perfect harmony between the creamy egg filling and savory meatloaf. Prepare to impress your guests with this delightful fusion of flavors at your next gathering.

Elevate your appetizer game with Meat Loaf Deviled Eggs, a delightful fusion of two beloved dishes. This recipe combines the creamy goodness of deviled eggs with the savory flavors of meatloaf, creating a unique and irresistible treat. Follow these step-by-step instructions to create your own Meat Loaf Deviled Eggs.


6 hard-boiled eggs, peeled
½ cup ground beef
¼ cup breadcrumbs
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 small onion, finely chopped
1 garlic clove, minced
Salt and pepper to taste
Paprika for garnish
Fresh parsley for garnish (optional)


Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium-sized mixing bowl. Set the egg whites aside.

In a separate bowl, combine the ground beef, breadcrumbs, ketchup, Worcestershire sauce, Dijon mustard, chopped onion, minced garlic, salt, and pepper. Mix until well combined.

Heat a skillet over medium heat and cook the ground beef mixture until browned and cooked through. Remove from heat and let it cool slightly.

Add the cooked ground beef mixture to the bowl with the egg yolks. Mix together until thoroughly combined. Adjust the seasoning if needed.

Spoon or pipe the meatloaf mixture into the hollowed-out egg white halves, evenly distributing the mixture among them.

Sprinkle the deviled eggs with paprika for an added touch of flavor and visual appeal.

If desired, garnish each deviled egg with a small sprig of fresh parsley for a pop of color.

Serve the Meat Loaf Deviled Eggs chilled as an appetizer or part of a brunch spread.

These unique and flavorful Meat Loaf Deviled Eggs will undoubtedly impress your guests. The creamy egg filling combined with the savory meatloaf mixture creates a delightful combination of textures and tastes. Enjoy this delicious twist on a classic appetizer, perfect for parties, potlucks, or any occasion that calls for an extraordinary appetizer.

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