Hot Water Cornbread

Hot Water Cornbread

In her latest YouTube video titled “WhiteLily Hot Water Cornbread White Lily Baking,” the talented and charismatic Brenda Gantt showcases her expertise in Southern cooking. With her signature warmth, Brenda shares a unique recipe for hot water cornbread using White Lily baking products.

The video begins with Brenda’s infectious enthusiasm as she introduces viewers to the delightful world of hot water cornbread. She explains the importance of using White Lily baking ingredients, known for their superior quality and ability to produce light and fluffy results.

Brenda walks viewers through the step-by-step process, starting with a combination of cornmeal, flour, salt, and baking powder. She then adds hot water to create a smooth batter. Brenda emphasizes the need to let the batter rest for a few minutes, allowing the cornmeal to absorb the liquid.

With her skilled hands and insightful tips, Brenda expertly shapes the batter into small patties before frying them to golden perfection. She highlights the importance of maintaining the right oil temperature to ensure crispy exteriors and tender interiors.

Throughout the video, Brenda engages with her audience, sharing personal anecdotes and answering questions. Her passion for Southern cuisine shines through as she discusses serving suggestions, suggesting pairing the hot water cornbread with savory dishes like fried chicken or collard greens.

The video concludes with Brenda presenting a platter of freshly fried hot water cornbread, showcasing its golden color and enticing aroma. Viewers are left inspired to try their hand at this classic Southern recipe.

In the comments section, viewers express their appreciation for Brenda’s clear instructions and express excitement to recreate the hot water cornbread using White Lily baking products. Many share their own experiences with this traditional Southern staple, creating a sense of community among the viewers.

“WhiteLily Hot Water Cornbread White Lily Baking” adds to the collection of Cooking With Brenda Gantt videos, where Brenda’s passion and talent shine through. Her ability to simplify complex recipes and infuse them with her own Southern flair makes her YouTube channel a favorite among cooking enthusiasts. With each video, Brenda continues to inspire and educate viewers, sharing the flavors and traditions of the South.

WhiteLily Hot Water Cornbread is a beloved Southern staple that combines the rich flavors of cornmeal with the light and fluffy texture achieved by using White Lily baking products. With this recipe, you can recreate this Southern delight in your own kitchen. Follow these steps to make delicious hot water cornbread that will impress your family and friends.


1 cup White Lily self-rising cornmeal mix
1/4 cup White Lily all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup hot water
Vegetable oil, for frying

In a mixing bowl, combine the White Lily self-rising cornmeal mix, White Lily all-purpose flour, salt, and baking powder. Mix well to ensure even distribution of the dry ingredients.

Gradually add the hot water to the dry mixture. Stir until all the ingredients are well incorporated, forming a smooth batter. Let the batter rest for about 5 minutes, allowing the cornmeal to absorb the hot water.

Heat vegetable oil in a skillet or frying pan over medium-high heat. The oil should be about 1/4 inch deep.

Using a spoon or scoop, carefully drop spoonfuls of the batter into the hot oil, shaping them into small patties. Fry the cornbread until golden brown on both sides, approximately 2-3 minutes per side.

Once cooked, remove the cornbread from the skillet and drain on a paper towel to remove any excess oil.

Serve the hot water cornbread warm and enjoy it as a side dish with your favorite Southern meals. It pairs well with dishes like fried chicken, collard greens, or barbecued meats.


For added flavor, you can incorporate ingredients like finely chopped onions, jalapeños, or cheese into the batter before frying.
Ensure the oil is hot enough before frying the cornbread to achieve a crispy exterior and a tender interior.
If desired, you can keep the cooked cornbread warm in a low oven (around 200°F) until ready to serve.
WhiteLily Hot Water Cornbread made with White Lily baking products offers a delightful combination of flavors and textures that perfectly represents Southern cuisine. With its light and fluffy interior and crispy exterior, this cornbread will be a hit at any gathering. Enjoy the taste of the South with this classic recipe!

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