Hot Water Corn Bread

Hot Water Corn Bread

In her latest YouTube video, culinary expert Brenda Gantt shares her tantalizing recipe for Hot Water Corn Bread. This Southern classic is a delightful blend of cornmeal, hot water, and a few simple ingredients, resulting in a golden and crispy bread that will leave you craving more. Join Brenda in her kitchen as she demonstrates the step-by-step process to create this beloved comfort food. Whether enjoyed on its own or as a perfect accompaniment to a hearty meal, Brenda Gantt’s Hot Water Corn Bread is sure to become a cherished addition to your recipe collection.

Savor the taste of the South with this delectable Hot Water Corn Bread recipe. This classic dish combines the simplicity of cornmeal and hot water to create a crispy and flavorful bread that pairs perfectly with a variety of meals. Follow these step-by-step instructions to create your own mouthwatering Hot Water Corn Bread.


1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon sugar
1 cup boiling water
Vegetable oil, for frying


In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well to ensure the dry ingredients are evenly distributed.

Gradually pour the boiling water into the dry mixture, stirring continuously. The hot water will activate the cornmeal and create a thick, batter-like consistency. Mix until all the ingredients are fully incorporated.

Let the mixture rest for about 5 minutes to allow the cornmeal to absorb the liquid and thicken slightly.

While the batter is resting, heat vegetable oil in a deep skillet or frying pan over medium heat. The oil should be deep enough to fully submerge the cornbread.

Using a spoon or an ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Be cautious to avoid overcrowding the pan.

Fry the cornbread until golden brown on both sides, flipping once during cooking. This should take about 2-3 minutes per side.

Once cooked, transfer the cornbread to a plate lined with paper towels to drain excess oil.

Serve the Hot Water Corn Bread warm and crispy. It pairs well with a variety of dishes such as soups, stews, barbecue, or enjoyed on its own as a delicious snack.

Enjoy the irresistible flavor and texture of Hot Water Corn Bread. The combination of crispy exterior and soft, flavorful interior will make this a favorite among your family and friends. Whether you’re hosting a gathering or simply indulging in a Southern comfort food treat, Hot Water Corn Bread is sure to satisfy your taste buds.

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