Homemade Chili

Homemade Chili

Join chef Brenda Gantt in her latest YouTube video as she shares her mouthwatering recipe for Homemade Chili. Perfect for those chilly days or cozy nights in, this comforting dish is packed with flavors that will warm your soul. Brenda’s secret blend of spices, tender meat, and hearty beans creates a bowl of chili that is both satisfying and delicious. Whether you prefer it mild or spicy, Brenda’s recipe offers versatility for every palate. So grab your ingredients and get ready to enjoy a steaming bowl of homemade goodness with Brenda Gantt’s Homemade Chili recipe.

Warm up your taste buds with a bowl of delicious Homemade Chili. This comforting and hearty dish is perfect for chilly days or when you’re craving a flavorful meal. Follow these step-by-step instructions to create your own homemade chili masterpiece.


1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 can (14 ounces) diced tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (6 ounces) tomato paste
2 cups beef broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon cayenne pepper (adjust according to your spice preference)
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions, chopped cilantro


In a large pot or Dutch oven, brown the ground beef over medium heat. Break it up into crumbles as it cooks.

Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened and the onion becomes translucent.

Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper. Cook for another minute to toast the spices and enhance their flavors.

Add the diced tomatoes, kidney beans, black beans, tomato paste, and beef broth to the pot. Stir well to combine all the ingredients.

Season with salt and pepper to taste. Remember, you can always adjust the seasonings later as the chili cooks.

Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the chili simmer for at least 1 hour to allow the flavors to meld together. Stir occasionally to prevent sticking.

After simmering, taste the chili and adjust the seasonings if needed. If you prefer a thicker consistency, you can continue to simmer uncovered until it reaches your desired thickness.

Serve the Homemade Chili hot in bowls. Garnish with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or chopped cilantro.

Enjoy the comforting and flavorful goodness of Homemade Chili. This versatile dish is perfect for game days, potlucks, or simply cozy nights at home. The combination of tender ground beef, beans, and spices creates a satisfying and delicious meal. Make a big batch and savor the leftovers, as chili often tastes even better the next day. Get ready to warm up from the inside out with this homemade chili recipe.

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