Hard Rock Biscuits

Hard Rock Biscuits

Hard Rock Biscuits is a delightful cooking video on YouTube featuring the talented Brenda Gantt in 2023. In this mouthwatering episode, Brenda demonstrates her expertise in baking by preparing delicious homemade biscuits. With her warm personality and clear instructions, viewers are sure to enjoy a step-by-step guide to creating the perfect batch of flaky biscuits. Get ready to rock your taste buds with this enticing cooking tutorial!


2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
3/4 cup cold milk


Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
Make a well in the center of the mixture and pour in the cold milk. Stir with a fork until a soft dough forms.
Transfer the dough onto a floured surface. Gently knead it a few times until it comes together.
Roll out the dough to a thickness of about 1/2 inch (1.25 cm). Use a round biscuit cutter to cut out biscuits from the dough. Gather the scraps and repeat until all the dough is used.
Place the biscuits onto the prepared baking sheet, leaving a little space between them.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they turn golden brown on top.
Remove the biscuits from the oven and transfer them to a wire rack to cool slightly.
Serve the Hard Rock Biscuits warm with butter, jam, or your favorite toppings.

For flakier biscuits, make sure the butter and milk are cold throughout the process.
Handle the dough gently to prevent overworking, which can make the biscuits tough.
Experiment with adding grated cheese, herbs, or spices to the dough for extra flavor variations.
Now you’re ready to enjoy your homemade Hard Rock Biscuits!

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