Hamburger Steak and Geavy

Hamburger Steak and Geavy

In her latest YouTube video, renowned chef Brenda Gantt takes us on a culinary journey with her mouthwatering recipe for Hamburger Steak and Gravy. This classic comfort food dish combines seasoned ground beef patties with a rich and flavorful gravy that is sure to satisfy your cravings. With Brenda’s expert guidance, you’ll learn how to create tender and juicy hamburger steaks, perfectly complemented by a savory homemade gravy. Join Brenda Gantt in her kitchen as she shares her secrets for making this timeless favorite. Get ready to indulge in the deliciousness of Hamburger Steak and Gravy!

Savor the classic flavors of Hamburger Steak and Gravy with this mouthwatering recipe. This comforting dish features juicy ground beef patties smothered in a rich and savory gravy. Follow these step-by-step instructions to create your own delicious Hamburger Steak and Gravy.


For the hamburger steak:

1 pound ground beef
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the gravy:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
Salt and pepper to taste
For serving:

Mashed potatoes
Steamed vegetables


In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Divide the mixture into equal-sized portions and shape them into oval patties, approximately 1/2-inch thick.

Heat a large skillet over medium-high heat and add a drizzle of oil. Cook the hamburger steaks for about 4-5 minutes on each side, or until they are browned and cooked to your desired level of doneness. Remove the steaks from the skillet and set them aside.

In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously until it turns golden brown, creating a roux.

Slowly pour in the beef broth while whisking constantly to prevent lumps from forming. Add the Worcestershire sauce and onion powder, and season with salt and pepper to taste.

Continue to whisk the gravy mixture until it thickens to your desired consistency. This usually takes about 5-7 minutes.

Return the hamburger steaks to the skillet, spooning some of the gravy over them. Allow them to simmer in the gravy for a few minutes to absorb the flavors.

Serve the Hamburger Steak and Gravy over a bed of creamy mashed potatoes, with steamed vegetables on the side. Pour additional gravy over the steaks and potatoes, if desired.

Enjoy the hearty and comforting flavors of Hamburger Steak and Gravy. The juicy ground beef patties paired with the rich and savory gravy create a satisfying and delicious meal. This classic dish is perfect for a cozy family dinner or for entertaining guests. With its timeless appeal, Hamburger Steak and Gravy is sure to become a favorite in your recipe repertoire.

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