Whipping Cream

Whipping Cream

Brenda Gantt, renowned for her culinary expertise and warm persona, continues to captivate viewers on YouTube with her latest video titled “Whipping Cream.” In this insightful tutorial, Brenda shares her secrets to achieve the perfect whipped cream.

Starting with a friendly greeting, Brenda dives into the topic of whipping cream, highlighting its versatility in various desserts. She emphasizes the importance of using high-fat heavy cream for optimal results. Throughout the video, Brenda demonstrates the step-by-step process, beginning with chilling the mixing bowl and whisk.

Brenda’s expertise shines as she guides viewers through whisking the cream to the desired consistency, cautioning against over-whipping. She even offers alternatives like coconut cream for those with dietary restrictions. The video concludes with Brenda showcasing a bowl of luscious whipped cream and suggesting serving ideas.

Viewers shower Brenda with gratitude in the comments section, praising her teaching style and sharing their successful attempts at recreating her recipe.

“Whipping Cream” adds to the ever-growing collection of Cooking With Brenda Gantt videos, inspiring and empowering viewers to explore their love for cooking. Brenda’s genuine passion and ability to simplify complex techniques make her YouTube channel a must-follow for culinary enthusiasts.

Whipping cream is a delightful and versatile ingredient that can elevate the taste and presentation of various desserts. With this simple recipe, you can learn how to make perfect whipped cream in the comfort of your own kitchen. Follow these steps and enjoy the rich and creamy goodness of homemade whipped cream.


1 cup heavy cream (cold)
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Chill the mixing bowl and whisk: Place the mixing bowl and whisk in the freezer for about 15 minutes. The cold utensils will help the cream whip faster and hold its shape better.

Prepare the ingredients: Measure out 1 cup of cold heavy cream and pour it into the chilled mixing bowl. Add the powdered sugar and vanilla extract.

Start whisking: Begin whisking the cream at a slow speed. Gradually increase the speed to medium-high as the cream thickens. It usually takes about 2-3 minutes to achieve soft peaks.

Monitor the consistency: Keep a close eye on the cream as you whisk. Soft peaks are formed when the cream holds its shape but gently folds over when the whisk is lifted. Be careful not to over-whip, as it can lead to the formation of butter.

Optional: Adjust sweetness and flavor: Taste the whipped cream and add more powdered sugar or vanilla extract if desired. Whisk briefly to incorporate any additional ingredients.

Serve and enjoy: Once you achieve the desired consistency, your homemade whipped cream is ready to be served. Use it as a topping for pies, cakes, fruits, or any other desserts of your choice. Enjoy the creamy and luscious texture!


Use heavy cream with a high-fat content (usually around 35-40%) for the best results.
Ensure that the cream, mixing bowl, and whisk are cold to facilitate the whipping process.
Be cautious when whisking to avoid over-whipping, as it can quickly turn the cream into butter.
Experiment with different flavors by adding extracts such as almond, mint, or citrus zest to customize the whipped cream.
Making your own whipped cream allows you to control the sweetness and flavor, resulting in a personalized touch to your desserts. With this simple recipe, you can create a heavenly topping that will impress your family and friends. Enjoy the indulgent delight of homemade whipped cream!

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