Sweet Coleslaw
In her latest YouTube video, culinary sensation Brenda Gantt shares her tantalizing recipe for Sweet Coleslaw. This refreshing and creamy side dish is the perfect accompaniment to any meal, from barbecues to picnics and beyond. Join Brenda in her kitchen as she guides you through the process of creating a delectable coleslaw with a hint of sweetness. With just a few simple ingredients and Brenda’s expert tips, you’ll be able to whip up a batch of this crowd-pleasing coleslaw in no time. Get ready to elevate your meal with the delightful flavors of Brenda Gantt’s Sweet Coleslaw.
Indulge in the refreshing and delightful flavors of Sweet Coleslaw with this easy-to-follow recipe. Perfect for picnics, barbecues, or as a side dish to any meal, this coleslaw offers a balance of tanginess and sweetness that will leave you craving more. Follow these step-by-step instructions to create your own mouthwatering Sweet Coleslaw.
Ingredients:
1/2 head of green cabbage, thinly sliced
1/2 head of red cabbage, thinly sliced
2 carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/2 cup raisins or dried cranberries for added sweetness
Instructions:
In a large mixing bowl, combine the green cabbage, red cabbage, and grated carrots. Toss them together to evenly distribute the ingredients.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Ensure the dressing is well combined and smooth.
Pour the dressing over the cabbage and carrot mixture. Use tongs or a spoon to thoroughly coat the vegetables with the dressing. Make sure every piece is coated for optimal flavor.
If desired, add raisins or dried cranberries to the coleslaw for an extra touch of sweetness and texture. Gently fold them into the mixture.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the coleslaw to chill.
After chilling, give the coleslaw a final toss to redistribute the dressing and ensure even coating.
Serve the Sweet Coleslaw chilled as a side dish or a topping for sandwiches, burgers, or grilled meats.
Enjoy the refreshing and delightful taste of Sweet Coleslaw. The combination of crisp cabbage, grated carrots, and the perfect balance of tangy and sweet dressing will make this a hit at any gathering or meal. Prepare it ahead of time to allow the flavors to develop even further, and watch as your guests come back for seconds. Elevate your coleslaw game with this easy and delicious recipe.
