Pineapple Dip

Pineapple Dip

Celebrate Mother’s Day with the perfect Pineapple Dip recipe from chef extraordinaire Brenda Gantt. In her latest YouTube video, Brenda shares her secret to creating a delightful dip using sweet pineapple and creamy ingredients. Join Cooking With Brenda Gantt in 2023 to learn how to make this special treat for your beloved mom. Get ready to surprise her taste buds and make this Mother’s Day truly memorable.


1 can (20 ounces) crushed pineapple, drained
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (such as Cool Whip)
Assorted fruits and cookies for dipping


In a mixing bowl, combine the drained crushed pineapple, softened cream cheese, powdered sugar, and vanilla extract.

Using a hand mixer or stand mixer, beat the mixture until smooth and well combined.

Gently fold in the whipped topping until fully incorporated.

Transfer the pineapple dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together and the dip to chill.

Before serving, give the dip a quick stir to ensure it is well mixed.

Serve the pineapple dip with assorted fruits and cookies for dipping.

This Pineapple Dip is a refreshing and creamy treat that is perfect for any occasion, especially Mother’s Day. The combination of crushed pineapple, creamy cream cheese, and a touch of sweetness from the powdered sugar creates a delightful dip that pairs perfectly with fresh fruits and cookies. Whether served as an appetizer or a dessert, this pineapple dip is sure to please. Get ready to indulge in the tropical flavors and make your Mother’s Day celebration extra special. Enjoy!

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