Orange Pineapple Ice Cream

Orange Pineapple Ice Cream

In her latest YouTube video, Brenda Gantt takes us on a tropical journey with her tantalizing recipe for Orange Pineapple Ice Cream. Bursting with citrusy goodness and the sweetness of pineapple, this homemade ice cream is a refreshing treat for the senses. Brenda’s expert guidance ensures a creamy and luscious texture. Join Brenda in her kitchen and discover the delightful flavors of this mouthwatering Orange Pineapple Ice Cream.


2 cups of fresh orange juice
1 cup of crushed pineapple, drained
1 cup of heavy cream
1 cup of whole milk
3/4 cup of granulated sugar
1 teaspoon of vanilla extract
Zest of 1 orange
Optional: orange slices and pineapple chunks for garnish

In a mixing bowl, combine the fresh orange juice, crushed pineapple, heavy cream, whole milk, granulated sugar, vanilla extract, and orange zest. Stir well until the sugar is dissolved and the ingredients are thoroughly combined.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Transfer the churned ice cream into a lidded container. Place the container in the freezer for at least 4 hours, or until the ice cream is firm and fully frozen.

When ready to serve, scoop the Orange Pineapple Ice Cream into bowls or cones. Garnish with orange slices and pineapple chunks if desired.

Enjoy the refreshing and tropical flavors of homemade Orange Pineapple Ice Cream!

Note: If you don’t have an ice cream maker, you can pour the mixture into a shallow container and place it in the freezer. Every 30 minutes, take the container out and stir the mixture vigorously to prevent ice crystals from forming. Repeat this process for about 2-3 hours, or until the ice cream reaches the desired consistency.

Indulge in the creamy and fruity delight of Orange Pineapple Ice Cream, a perfect treat to cool down during the summer or any time you crave a taste of the tropics.

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