Mrs Mollie Tadlock’s Caramel Cake icing

Mrs Mollie Tadlock’s Caramel Cake icing

In her latest YouTube video, renowned chef Brenda Gantt shares the coveted recipe for Mrs. Mollie Tadlock’s legendary Caramel Cake Icing. This culinary masterpiece is a delightful blend of rich caramel flavor and velvety texture. Join Cooking With Brenda Gantt in 2023 to learn the secrets behind this irresistible icing and elevate your baking skills. Get ready to indulge in a slice of caramel heaven!


1 cup unsalted butter
2 cups brown sugar
1/2 cup milk
4 cups powdered sugar
1 teaspoon vanilla extract


In a large saucepan, melt the butter over medium heat.

Stir in the brown sugar and milk. Bring the mixture to a boil, stirring constantly.

Reduce the heat to low and let the mixture simmer for about 2 minutes, continuing to stir.

Remove the saucepan from the heat and let the mixture cool for 10 minutes.

Gradually add the powdered sugar to the caramel mixture, stirring until smooth and well combined.

Stir in the vanilla extract, ensuring it is evenly distributed throughout the icing.

Let the caramel icing cool completely before using. It should thicken as it cools.

Once the cake layers are baked and cooled, spread a generous amount of the caramel icing between each layer.

Use the remaining caramel icing to frost the top and sides of the cake.

For an extra touch, drizzle some additional caramel sauce on top of the cake for a beautiful presentation.

Mrs. Mollie Tadlock’s Caramel Cake Icing is the epitome of indulgence. The creamy and rich caramel flavor combined with the smooth texture creates a delectable icing that perfectly complements any cake. Get ready to impress your guests and satisfy your sweet tooth with this mouthwatering caramel cake icing. Enjoy every luscious bite!

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