Green Bean Casserole
In her latest YouTube video, culinary mastermind Brenda Gantt presents her take on the classic Green Bean Casserole. Join Cooking With Brenda Gantt in 2023 as she guides you through this beloved dish, featuring tender green beans, creamy mushroom sauce, and crispy fried onions. Prepare to savor the comforting flavors of this timeless casserole and elevate your cooking skills.
2 cans (14 ounces each) green beans, drained
1 can (10.75 ounces) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1/4 teaspoon black pepper
1 1/3 cups French’s fried onions, divided
1/2 cup shredded cheddar cheese (optional)
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the drained green beans, condensed cream of mushroom soup, milk, soy sauce, black pepper, and 2/3 cup of the fried onions. Mix well to coat the green beans evenly.
Transfer the mixture to a greased casserole dish, spreading it out evenly.
Bake in the preheated oven for 25 minutes, or until the casserole is hot and bubbly.
Remove the casserole from the oven and sprinkle the remaining 2/3 cup of fried onions evenly on top.
If desired, sprinkle the shredded cheddar cheese over the fried onions.
Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
This Green Bean Casserole recipe is a classic favorite that never fails to impress. The combination of tender green beans, creamy mushroom sauce, and crispy fried onions creates a comforting and flavorful dish. Whether served as a side for a holiday feast or enjoyed as a comforting weeknight meal, this casserole is sure to please. Get ready to indulge in the timeless appeal of Green Bean Casserole. Enjoy!