Cubed Steak with Biscuits
Join renowned chef Brenda Gantt in her latest YouTube video, where she showcases her recipe for Cubed Steak with Biscuits. Watch as she expertly seasons and tenderizes the steak before pan-frying it to perfection. Paired with homemade biscuits, this dish promises a savory and satisfying meal. Don’t miss out on Brenda Gantt’s culinary expertise.
Cubed Steak with Biscuits is a hearty and flavorful dish that combines tenderized steak with fluffy homemade biscuits. In this recipe, we will guide you through the steps to create a mouthwatering meal that will impress your family and friends. Let’s dive into the details of this delicious comfort food.
For the Cubed Steak:
4 cubed steaks (about 6-8 ounces each)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Vegetable oil for frying
For the Biscuits:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup milk
Preparing the Cubed Steak:
In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika.
Dredge each cubed steak in the seasoned flour, ensuring it is coated evenly.
Heat vegetable oil in a large skillet over medium-high heat.
Place the coated steaks in the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through.
Remove the steaks from the skillet and place them on a plate lined with paper towels to drain excess oil.
Making the Biscuits:
6. Preheat the oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Pour in the milk and stir until a soft dough forms.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
Roll out the dough to a thickness of about 1/2 inch.
Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown.
14. Place a cooked cubed steak on each plate.
Serve the hot biscuits alongside the cubed steak.
Optional: Top the cubed steak with gravy or sautéed onions for additional flavor.
To make gravy, use the drippings from the cooked cubed steak. Add flour and cook until lightly browned. Slowly whisk in beef broth or milk, and cook until thickened.
You can add herbs or spices of your choice to the biscuit dough to enhance the flavor.
Serve the cubed steak and biscuits with a side of steamed vegetables or a fresh salad for a well-rounded meal.
Enjoy the tender and flavorful Cubed Steak with Biscuits, a satisfying dish that brings comfort and deliciousness to the table.