Chef extraordinaire Brenda Gantt unveils her renowned Corn Dip recipe in her latest YouTube video. This crowd-pleasing appetizer is a harmonious blend of sweet corn, creamy goodness, and flavorful spices. Join Cooking With Brenda Gantt in 2023 to learn the secrets behind this beloved dish. Prepare to delight your taste buds and impress your guests with this irresistible corn dip that everyone loves.
2 cups frozen corn kernels, thawed
1 can (4.5 ounces) chopped green chilies
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh cilantro
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chili powder
Salt and pepper to taste
Tortilla chips or crackers for serving
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the thawed corn kernels, chopped green chilies, mayonnaise, sour cream, shredded cheddar cheese, grated Parmesan cheese, chopped cilantro, garlic powder, onion powder, chili powder, salt, and pepper.
Stir well until all the ingredients are thoroughly combined.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden on top.
Remove from the oven and let it cool for a few minutes.
Serve the corn dip warm with tortilla chips or crackers for dipping.
This Corn Dip recipe is a sensational appetizer that will have everyone coming back for more. The combination of sweet corn, creamy mayo and sour cream, melted cheeses, and flavorful spices creates a tantalizing dip that is perfect for parties and gatherings. Pair it with crunchy tortilla chips or crackers for a delightful snacking experience. Get ready to enjoy the addictive flavors of this irresistible corn dip. Enjoy!