Cheese Grits Casserole

Cheese Grits Casserole

In her latest YouTube video titled “Cheese Grits Casserole,” Brenda Gantt shares her recipe for a comforting and cheesy dish. With her warm personality and expert guidance, Brenda demonstrates how to create a delicious casserole using creamy grits and a blend of flavorful cheeses. Viewers are enticed to try this Southern classic and enjoy the creamy, cheesy goodness that comes with each bite. Brenda’s Cheese Grits Casserole is a must-try for those seeking a comforting and satisfying dish.

Indulge in the creamy and cheesy goodness of this comforting Cheese Grits Casserole. This Southern classic is perfect for breakfast, brunch, or as a side dish alongside your favorite meals. Follow this step-by-step recipe to create a memorable dish that will have everyone asking for seconds.


1 cup stone-ground grits
4 cups water
1 teaspoon salt
2 cups shredded cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
4 tablespoons unsalted butter
2 large eggs, beaten
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper
Cooking spray

Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.

In a medium saucepan, bring the water and salt to a boil. Gradually whisk in the grits, reduce the heat to low, and cover the saucepan. Cook for 20-25 minutes, or until the grits are thick and tender, stirring occasionally.

Remove the saucepan from the heat and stir in the shredded cheddar cheese, grated Parmesan cheese, milk, unsalted butter, beaten eggs, garlic powder, onion powder, and black pepper. Mix until well combined and the cheese has melted.

Pour the grits mixture into the prepared baking dish, spreading it out evenly.

Bake the casserole in the preheated oven for 30-35 minutes, or until it is set and lightly golden on top.

Remove the casserole from the oven and let it cool for a few minutes before serving.

Serve the Cheese Grits Casserole warm as a side dish or as a main course for breakfast or brunch.


For extra flavor, you can add cooked and crumbled bacon, sautéed onions, or diced jalapeños to the grits mixture before baking.
Feel free to experiment with different types of cheese for added variety and flavor.
Leftovers can be stored in the refrigerator and reheated in the oven or microwave.
This Cheese Grits Casserole is the ultimate comfort food that will satisfy your cravings for creamy, cheesy goodness. Whether enjoyed on its own or as a side dish, it is sure to be a hit with family and friends. So, gather your ingredients and get ready to savor the rich and indulgent flavors of this classic Southern dish.

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